​THE LION

Evening Menu

Starters

Scotch Egg with Crispy Bacon, Served Hot on a Mixed Leaf Salad 8.50

Garlic & Chilli Flake Prawns with Warm Baguette (gfa) 8.00

Crushed Avocado, Coriander and Chilli Stack (gfa) (v) 6.00

Doughballs served with Garlic Butter 5.50

To Share

Baked Camembert, Rosemary Focaccia & Onion Chutney

Mains

8oz Fillet Steak, Jersey Royals, Mushroom, Vine Tomatoes, Garlic Butter 27.50

8oz Ribeye Steak, Hand Cut Chips, Vine Tomatoes, Field Mushroom 22.50

Lion Salad of the Day (v) 9.95

add Chicken, Prawns, 4oz Beef or Halloumi 4.00

Peppercorn, Parmesan, Bearnaise Sauce, Red Wine Jus 2.00

Lion Classics

Parmesan & Rosemary Chicken Schnitzel served with Green Beans, Fries and Parmesan Sauce 16.00

Pride-Battered North Sea Cod with Hand Cut Chips, Mushy Peas, Tartare Sauce and a Lemon Wedge (gfa) 14.00

Whole Rack of BBQ Ribs, Fries and Homemade Coleslaw (gfa) 16.50

Beef Lion Burger, Bacon, Cheese, Fries, Homemade Relish and Coleslaw (gfa) 13.95

Cajun Chicken Burger, Cajun Mayo, Fries and Homemade Coleslaw 13.95

Ham, Egg and Chips 11.00

Lion Salad of the Day (v) 9.95

add Chicken, Prawns, 4oz Beef or Halloumi 4.00

Pizzas

Classic Calzone

Fresh Spinach, Mushrooms, Artichoke and Pepperoni 13.50

Louisiana

Cajun Chicken Strips, Red Onion and Peppers 11.50

Trio of Cheese

Brie, Mozzerella and Gorgonzola 11.50

Surf

Spinach, Garlic and Chilli Prawns 11.50

Meaty

Chicken and Pepperoni 11.50

Vegetarian

Mushrooms, Peppers, Red Onion and Artichoke 11.50

Classic Margherita

Mozzerella, Tomatoes and Basil 10.00

Sides

Hand Cut Chips (gfa) 4.00

Fries 4.00

Mixed Seasonal Veg 4.00

Green Beans 4.00

Mixed Leaf Salad 4.00

Bread and Butter 4.00

We are unable to guarantee that all our food is nut and gluten free. (gfa) - this dish can be made gluten free, please ask. See (v) for vegetarian options. (N) = Contains Nuts