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Food & Drink
at The Lion
Starters
Doughballs with Garlic Butter (v) 7.50
Breaded Whitebait; Tartare Sauce 8.00
Garlic; Chilli; Prawns; Crusty Bread 9.50 (gfa)
Halloumi Fries; Sweet Chilli Dip 8.00 (v) (gfa)
Chargrilled Lamb Kofta; Salad; Garlic Flatbread; Mint Yogurt 9.00
Hoisin Pork Belly Bites; Chives 7.00
Baked Camembert for Two; Onion & Tomato Chutney; Crusty Bread 15.00 (gfa)
Charcuterie Meat Board for Two, Sundried Tomato & Rosemary Olives; Chutney; Crusty Bread 15.00
Mains
Parmesan & Rosemary Chicken Schnitzel served with Fries, Green Beans & Parmesan Sauce 19.50
Beer Battered Haddock, Triple Cooked Chips, Choice of Peas, Tartar Sauce & Lemon (gfa) 17.95
Whole Rack of BBQ Pork Ribs served with Fries and Coleslaw (gfa) 20.00
Pan Fried Chicken Supreme, Creamy Leek Mash, Wild Mushroom & Madeira Cream Jus (gfa) 23.00
Beef &Venison Lion Burger; Bacon, Cheese & Relish served with Fries, Onion Rings & Coleslaw (gfa) 17.95
Beef Short rib and Nduja Ragu, Rigattoni, Mascarpone 22.00
Beef Shin & Stilton Pie; Creamy Mash; Seasonal Vegetables; Red Wine Jus 19.00
Wild Mushroom Risotto; Chive and Aged Parmesan 18.00 (gfa) (v)
8oz Fillet Steak; Triple Cooked Chips, Green Beans, Mushroom, Tomato 35.00 (Add Red Wine Jus3.00)
Hampshire Game Venison Loin; Celeriac Fondant; Carrot Puree; Crispy Calvo-Nero, Dark Chocolate & BlackBerry Jus 23.00 (gf)
Pizzas
Margarita; Tomato, Mozzarella, Oregano (v)10.95
The Vegetarian; Tomato, Mozzarella, Mushroom, Peppers, Onion, Oregano (v) 12.95
Double Pepperoni; Tomato, Mozzarella, Double Pepperoni, Oregano 13.50
The Louisiana Pizza; Cajun Chicken; Red Onion; Peppers 14.50
Our Selection of Desserts
1 scoop 2.50
2 scoops 4.50
3 scoops 6.50
(Truly Chocolate, Salted Caramel, Strawberries & Cream, Very Vanilla, Mint Chocolate Chip, Rum and Rasin, Mango or Lemon)
We are unable to guarantee that all our food is nut and gluten free. (gfa) this dish can be made gluten free, please ask. See (v) for vegetarian options, (N) = Contains Nuts
PIZZA MENU
Pizzas - Lunch, Dinner or Takeaway
Menu coming soon.
Starters
Scotch Egg with Black Puddinripsy Pancetta 8.00
Garlic & Chilli King \pranws with Crusty Bread 8.50
Scotch Egg with Black Puddinnd Cripsy Pancetta 8.00
Garlic & Chill\pranws with Crusty Bread 8.50
Scotch Egg witancetta 8.00
Garlic & Chilli King \pranws with Bread 8.50
Scotch Egg with Black Pudding and Cripsy Pancetta 8.00
Garlic & Chilli King \pranws with Crusty Bread 8.50
Scotch Egg with Black Pudding and Cripsy Black Pudding a Black Pudding a Pancetta 8.00
Garlic & Chilli Kiws with Crusty Bread 8.50
Mains
Scotch Egg with Black Puddinripsy Pancetta 8.00
Garlic & Chilli King \pranws with Crusty Bread 8.50
Scotch Egg with Black Puddinnd Cripsy Pancetta 8.00
Garlic & Chill\pranws with Crusty Bread 8.50
Scotch Egg witancetta 8.00
Garlic & Chilli King \pranws with Bread 8.50
Scotch Egg with Black Pudding and Cripsy Pancetta 8.00
Garlic & Chilli King \pranws with Crusty Bread 8.50
Scotch Egg with Black Pudding and Cripsy Black Pudding a Black Pudding a Pancetta 8.00
Garlic & Chilli Kiws with Crusty Bread 8.50
KIDS MENU
Feeding Your Cubs...
Our Cubs Menu offers a delightful selection of kid-friendly dishes sure to please even the pickiest eaters. Young diners can enjoy a variety of tasty options including a Half Rack of BBQ Ribs with fries and coleslaw, crispy Chicken Nuggets with a choice of fries and baked beans or seasonal vegetables, and a lightly Battered Cod served with fries and peas. For those who prefer the classics, we have a Cheeseburger & Fries and a Margherita Pizza, with vegetarian options available. Available on Sundays from 12 to 4, our special Cubs Roast is a weekend treat. To top it off, dessert features delicious Ice Cream in strawberry, chocolate, or vanilla flavors. Please note, gluten-free adaptations are available upon request for most dishes.
CHRISTMAS MENU 2024
Our Christmas Party Menu
3 courses: £36.00
Available 29-22 December
Pre-orders only (no later than one week before)
A deposit of £10 per person is required to secure the booking, refundable up until two weeks before the date.
A mini mince pie and filtered coffee are included with three-course menus.
Service is at your discretion.
Starters
Apple and Parsnip Soup with Crusty Bread (gfa) (v)
Chicken Liver Pate with Onion Relish and Toast (gfa)
Smoked Salmon with Caper and Chive Oil; Rocket and Brown Bread (gfa)
Mains
Roast Turkey served with Pigs in Blankets, Sausage Meat Stuffing Roast Potatoes, Red Cabbage, Honey Roasted Carrots & Parsnips, Brussel Sprouts, and Gravy
Blade Of Beef with Horseradish Mash, Greens, and Red Wine Jus (gf)
Pan Fried Stone bass; Herb Crust; Crushed New Potatoes; Samphire & Hollandaise Sauce
Spiced Cauliflower & Lentil Pie; Mashed Potatoes; Mixed Vegetables & Gravy (v)
Homemade Desserts
Chocolate Fondant with Vanilla Ice Cream
Christmas Pudding with Brandy Custard
Mulled Wine Panna Cotta with Spiced Shortbread (gfa)
(gfa) gluten free available, (gf) this dish is gluten free (v) vegetarian, (n) contains nuts Vegan alternatives available upon request We are unable to guarantee that all our food is nut and gluten free
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