​THE LION

Enjoy our new Spring menu, a culinary adventure that promises to delight. Each dish is a celebration of flavour, crafted with a blend of traditional techniques and creative flair.

 

 Starters

Begin with our Devilled Wild Mushrooms on Toast or Garlic & Chilli King Prawns, each offering a unique taste experience. Our Doughballs with Garlic Butter and Cheese Soufflé with Parmesan Sauce are perfect for those seeking vegetarian options, all designed to whet your appetite.

 

 Mains

Indulge in the rich flavours of our mains, from the Parmesan & Rosemary Chicken Schnitzel to the vegetarian delight of Butternut Squash & Chestnut Mushroom Risotto. Seafood and meat lovers alike will find satisfaction in dishes like the Beer Battered Cod and Whole Rack of BBQ Ribs, each meticulously prepared to highlight their natural flavours.

 

 Pizzas

Our pizzas range from the classic Margarita to the hearty Double Pepperoni, each baked to perfection and bursting with toppings.

 

Desserts

End on a sweet note with our homemade desserts, such as the indulgent Chocolate Brownie with Salted Caramel Ice Cream or the refreshing Lemon Posset.

 

Join us for a dining experience where every bite is a story of passion and innovation. Our Menu is not just a meal, it’s an invitation to enjoy the very best of British culinary craftsmanship.

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Welcome to The Lion's world of exquisite flavour.